Coffee

At NSIP we produce Arabica and Robusta coffee plants through in vitro micropropagation, ensuring healthy, uniform, and disease‑free plant material. We offer plants with superior vigor and selected genetics, ideal for large‑scale plantation projects that guarantee consistent, productive coffee fields with high‑quality harvests.

Varieties

SECURE INVESTMENT

  • Thousands of hectares worldwide
  • Secure investment
  • Good bunch conformation
    Morphology of the “Grand Nain”
  • Alli-lantic pseudostem
  • No dwarf-type mutants
  • Can be valued under all agronomic conditions

At NSIP, the production of Robusta coffee is carried out through a propagation pathway that combines somatic embryogenesis and vegetative multiplication. This approach provides a significant advantage for industrial‑scale production while ensuring the safety and quality of the plants.

Agronomic Specifications
Clone Yield kg green coffee/ha Fruit size Canopy (cm) Plant height (cm) Branches
CRT06 1468 Large Medium 201 Rigid and horizontal
CRT07 2354 Medium Medium 194 Horizontal
CRT09 4290 Medium Medium 182 Flexible horizontal
CRT23 2140 Large Narrow 180 Horizontal

In Mexico, Arabica coffee dominates production, thriving in Chiapas, Oaxaca, and Veracruz, where volcanic soils and cool climates at 600–2,000 meters altitude nurture exceptional beans. Representing nearly 95% of national output, Arabica delivers smooth, aromatic cups with bright acidity and flavor notes from citrus and floral to chocolate. Renowned worldwide for its premium quality, it is the foundation of specialty coffees. Though requiring intensive care and being more vulnerable to pests, its value in global markets is unmatched.

Hybrid Rust Yield (vs Caturra) Cup quality Fruit size Plant height Optimal altitude (masl)
H1 Centroamericano Resistant Very High 150% Special Large Dwarf/Compact 900-1100
H3 Susceptible High 150% Special Large Dwarf/Compact 1300
MILENIO Resistant Very High 150% Special Large Dwarf/Compact 900-1100

Other Products